The terroir is essential in order to produce quality wines. Our wines reflect the soils where they were born: gneiss, schists, mica schists, gneiss with two micas, granite, etc.

Each wine we produce is unique because of the incredible diversity of terroirs. We want to preserve these terroirs by vinifying each plot of vines separately, and also by bringing our know-how of winegrower and our own personality.

We constantly try to improve our work with new techniques in the vines and in the cellar, given that our main concern is the quality of our wines.

During the harvest, the grapes are carried very quickly to the cellar to be pressed under low pressure in order to preserve the berries.

The wine making for our Muscadet wines, especially the alcoholic fermentation, takes place in underground glass tanks, with temperature control. Consequently, our wines are authentic, with a great style and delicacy, and a nice aromatic complexity.

We remain convinced that it is with a quality grape we can produce a high quality wine. 

This is essential to take care of the wines in the cellar throughout the year to maintain a strong quality and traceability of our wines.

We have joined the « Vignerons Indépendants » charter since several years now, given that we produce and vinify the grapes, and we sell ours wines directly to the customers. This is an assurance of the traceability and the quality of our products.

Indeed, our wines are regularly awarded during National Contests (Vignerons Indépendants, Vinalies, Concours Général Agricole, etc.), thanks to the anteriority and the expertise why the winery is renowned today.

 

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